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NUTS OF KASHMIR

Kashmiri Walnuts are the best walnuts which contains high health benefits as their trees don’t need any sort of pesticides or any other chemical to grow, they grow organically as the soil is ideal for walnut production.


These are Freshly harvested walnuts which contains:-

1. Great source of Omega-3.

2. Straight from the farm with fresh organic taste.

3. No-cold storage nuts.

4. Contains zero cholesterol.

5. Pure natural & organic which gives you best of its advantages.

6. Gluten free.


Every crop that flourish in Kashmir enjoys exquisite purity & the best taste due to its climatic conditions. The savour & health benefits of Kashmiri walnut are extensively well known all over the world. When its comes to the taste, the Kashmiri walnut is easily distinguishable with any other available walnut & this is the primary reason as it always mount up again & again. The quality is supreme & has multiple health advantages.

The process for harvesting walnuts involves the subsequent steps:

Best time to harvest

Walnuts are usually harvested between mid-September and early November, when the nuts are grown-up and the hulls have split.

Arrange the orchard

Before harvesting, the orchard floor should be scour to remove debris.

Shake the trees

A mechanical shaker is used to shake the trees which can get walnuts to fall to the ground.

Assemble the walnuts

The walnuts are now cluster together and picked up by harvest machinery.

Clean and hull the walnuts

The major & primary process is now when walnuts are cleaned and the green hulls are removed from the shell which includes a lot of effort.

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